Fruit/Herb Preserves Vinaigrette Dressing

This is a great way to use up any flavor of fruit or herb preserves you might have in your fridge.

Strawberry is always a go-to favorite for this tasty dressing, but also try the roasted garlic, or a blueberry basil later in the season!

Vinaigrette Dressing with Herb/Fruit Preserves

2 Tbls Fruit/Herb Preserve (Strawberry Black Pepper, Roasted Garlic, Blueberry Basil)
1 Tbls Dijon Mustard
¼ Cup White Wine Vinegar
¼ Cup Extra Virgin Olive Oil
Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)

Directions:
Place first four ingredients in a lidded jar or dressing shaker and shake until well blended. Add salt and pepper to taste.