Garlic Jelly Roasted Potatoes

A great idea for any savory jelly or spread.

3 Potatoes (thinly sliced)
1/4 Onion - Chopped & lightly sauteed
Salt and Pepper to taste
Milk
2 oz. Jelly (Used White Wine Garlic) - Heated
Grated Parmesan Cheese

Layer Potatoes and onions, salt and pepper between layers
Drizzle with milk
Cover with tin foil
Bake at 350 for 15 minutes
In the meantime, take about 2 oz of jelly and heat in microwave until melted (about 15 seconds)
Remove pan from oven, drizzle with melted jelly, sprinkle with cheese.
Return to oven (uncovered) about 15 minutes (or until potatoes are tender)